Carbonation started in Henry the Party Pig on July, 30th. Since this is the first time I've carbed in The Pig, I thought I'd check every week or so and see how it is. Being known for patience as I am, I just simply couldn't wait a whole week.
So, I stuck my little sample cup under Henry's snout and gave it a punch. To my surprise, a very frothy head instantly appeared, and began to clear to a rich golden hue. The thick head remained, and was very slow to dissipate as little as it did. Tasting the brew showed that it still had a little while to go before it was fully carbonated. This made it even more surprising that it already showed such a perfect head, and decent lacing despite the low carbonation.
Already the flavor has changed and begun to open up. No more the watery, bland liquid, subtle hoppiness and a quick, light, pleasing sour kick on the finish are already showing up. It's very crisp and clean, refreshing for summer. I was surprised by the very slight sour tang, as that's definitely not typical for the style. I'll be interested to see how that plays out. The body is still a little thin for my tastes, even for a lager. It was also a bit cloudier than I'd hoped for but once chilled that should hopefully clear up.
All in all a very promising beer thus far, I really like where this is going. If it takes a full 3 weeks to carbonate in these temperatures (mid 70's) I'll be surprised. Kudos to my model, Elizabeth!
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